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Category: Agro Products

Showing 1–16 of 73 results

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    A4 Copy Paper

    Item
    		 
     Copy Paper
    		 
    Material
    		 
    Recycled pulp/Mix pulp/100% virgin wood pulp
    		 
    Size
    		 
    A4, A3, Letter size(8.5X11), Legal size(8.5X13,8.5X14)
    		 
    Base Weight
    		 
    80gsm, 75gsm, 70gsm
    		 
    Whiteness
    		 
    98-100%, 102-104%,108-110%
    		 
    Packing
    		 
    500 sheets per ream, 5 or 10 reams per carton(box)
    		 
    Loading Qty(20ft)
    		 
    Substance
    		 
    A4
    		 
    A3
    		 
    Letter size
    		 
    Legal size
    		 
    80gsm
    		 
    8000/6300 reams
    		 
    4000/3150 reams
    		 
    8000/6300 reams
    		 
    6900/6300 reams
    		 
    75gsm
    		 
    8200/6300 reams
    		 
    4100/3150 reams
    		 
    8500/6300 reams
    		 
    7200/6500 reams
    		 
    70gsm
    		 
    8500/7200 reams
    		 
    4250/3600 reams
    		 
    8800/7200 reams
    		 
    7600/6700 reams
    		 
    Key Performance
    		 
    No jam in photocopy machine
    		 
    No double feed
    		 
    Stay flat after copying
    		 
    Leave no dust in the copier
    		 
    Nice appearance- white and clean
    		 
    Nice touch- smooth and bulky
    		 
    No seeing throug
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    Alfalfa Hay

    Packing:
    We can supply both double compressed and single compressed bales in 20-25kg two string bales and 45-50kg 2 string and 3 string bales or as per your requested weight per bale.

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    Almond Nuts

    Packaging: Natural Almonds 25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40’FCL 44,000lbs (20MT) In-shell Almonds 50 lbs (22.7 kg) Sacks, 40’FCL-45,000lbs ( 20.4MT)

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    Apple Fruits

    Grade
    A Grade
    Size (cm)
    6.5-12cm
    Product name
    red fuji apple
    Taste
    Crispy Sweet
    Origin
    Czechia
    Packing
    9/10/15/18/20kg/carton
    Supply Period
    Round Year
    Crop
    Newest Crop
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    Barley Grains

    Barley Grades;

    – Malted barley Grade 1
    moisture: 13% max
    protein: 10% min 11.5% max
    germination energy: 95% after 5 days
    full barley: 90%
    below: 2.2 mm max 3%
    purity of variety: 95% min
    foreign variety: 1% max
    1000 kernel weight: 40 gr
    hi weight: min 67 kg/h

    – Feed barley Grade 2
    moisture: 13% max
    crude protein: 10% min
    crude fiber: 8% max
    damaged grains: 2% max
    grain impurities: 3% including damaged grains
    foreign material: 1% max

    – Feed barley grade 3
    moisture: 13%
    crude protein: 10% min
    crude fiber: 8% max
    damaged grains: 2% max
    grain impurities: 3% including damaged grains
    foreign material: 3% max

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    Betel Nuts

    DRIED BETEL NUTS SPECIFICATION
    TYPE: Well-dried
    COLOR: Natural brown
    MOISTURE: 8 – 12% max
    IMPURITIES: 0.5 – 1%
    TASTE: spicy, bitter, odorous
    PACKING: 50kg/pp bag
    COUNTRY: Czech
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    Black Pepper

    Black Pepper 500g/l FAQ
    Black Pepper 500 g/l Machine Clean/Cleaned/ASTA
    Black Pepper 550g/l FAQ
    Light Black Pepper 300 g/l
    – Density: 500 g/l min
    – Moisture: 13.5% max
    – Foreign matter: 1% max
    – Density: 500 g/l min
    – Moisture: 13% max
    – Foreign matter: 0.5% max
    – Density: 550 g/l min
    – Moisture: 13% max
    – Foreign matter: 0.5% max
    – Density: 300 g/l min
    – Moisture: 13.5% max
    – Foreign matter: 6% max 
    BOLD Quality 580 g/l
    5mm Berry Size
    Black Pepper 550 g/l Machine Clean/Cleaned/ASTA
    Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA
    Pin Head Black Pepper 1.0 1.5 2.0 mm
    – Quality: BOLD – Density: 580 g/l
    – 5mm on Screen: 80 % min
    – Moisture: 12.5 %
    – Admixture: 0.2 % max
    – Stones & Stick: No
    – Density: 550 g/l min
    – Moisture: 12.5% max
    – Foreign matter: 0.2% max
    – Density: 570 g/l – 580 g/l min
    – Moisture: 12% max
    -Foreign matter: 0.2% max
    – Light berries: 2 – 3%
    –Moisture :13.5% max
    –Admixture : 2% max
    –Above mesh 1.5 mm: 90% min
    –No moldy berries, no fungus
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    Blood Meal

    Certificate of Analysis

    Physical and Chemical Items

    Standard code(GB/T6682)

    Result

    Protein(Crude Protein)

      ≥90%

    92%
    Ash    ≤ 5%

    3%
    Moisture      ≤ 10%

     8%
                                Crude Fat                          ≤3.5%                 3.0%
         Calcium

    ≥0.06

    0.09

    Fe

    ≥2000mg/kg

    3000

    Total Phosphorus

    ≥0.20

    0.3

     Total Volatile Basic Nitrogen

    ≤45mg/100g

    35

    Microbial Tests

    Total  Bacteria  Count

              <2*105cfu/g

    Passed

    Escherichia coli

    <1*103cfu (100g)

    Passed

    Salmonella

    		    cfu (25g)

    Negative

    Sense
    Appearance        Bronzing color powder
    Valid                            1year
    Storage Kept in cool and dry place without direct sunshine and heat

    Amino Acid  

    Nutrition

    Content (%)

    Nutrition

    Content (%)
    Crude Protein 93.0  Aspartate 11.6
    Valine 7.71  Threonine 2.98
    Lysine 8.07 Serine 3.94
    Histidine 6.86 Glutamic acid 7.38
    Arginine 3.57 Proline 3.08
    Ammonia 1.06 Glycine 4.52
    Phenylalanine 6.30 Methionine 0.73
    Tyrosine 2.10 Leucine

    12.68
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    Canola Meal

    CANOLA SEED MEAL
    SPECS.
    PROTEIN
    38% Min.
    MOISTURE
    12%
    CRUDE FIBER
    12%
    SAND/SILICA
    2.5%
    FAT
    1.5%Max
    AFLATOCXIN
    20% Ppb Max
    OIL CONTENT
    1.5%
    PACKING
    25 kg , 50 kg New PP Bag
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    Canola Oil

    item
    value
    Type
    Rapeseed Oil
    Product Type
    Nut & Seed Oil
    Processing Type
    Refined
    Refined Type
    Fractionated Oil
    Cultivation Type
    Common
    Packaging
    Bulk, Can (Tinned), Drum, Plastic Bottle
    Purity (%)
    99.9
    Certification
    ISO,HACCP, HALAL
    Quality
    Highest
    Volume (L)
    10
    Place of Origin
    		 Czech
    Brand Name
    Canola oil
    Model Number
    ISO,HACCP, HALAL
    Product Name
    Refined Rapeseed/ Canola oil
    Usage
    Cooking, Human Consumption
    Color
    Clear and Bright
    Odor and Flavor
    Odorless and Bland
    Oleic
    55% Minimum – 75% Maximum
    Free Fatty Acid (as Oleic)
    0.05% Maximum
    Moisture and Impurities (AOCS Ca 2d-25)
    0.10% Maximum
    Iodine Value
    88-115.0
    Shelf Life
    24 Months from date of production
    Flavor
    Pleasing
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    Cardamom

    Product Type Single Herbs & Spices
    Type Green Cardamom
    Shelf Life 2 YEARS
    Weight (kg) 50
    Color Green
    Shape Stick/Powder
    Certification HACCP / ISO
    Processing Type Raw
    Style Dried
    Drying Process AD
    Yellow Pods 1%max
    length 40mm – 80mm
    Moisture 14%
    Admixture 1%
    Broken 4% max
    Foreign Materials 2% max
    Taste Hot / Spicy
    Application Seasoning
    Loose Seeds 2% Max

    Sizes Available:-

    • Medium Green – 5.5mm to 7mm
    • Green Bold – 6mm to 7mm
    • Jumbo Bold – 6.5 mm to 8mm
    • Super Bold – 7.5 mm to 8mm

    HEALTH BENIFITS:-

    NUTRIENTS VITAMINS MINERALS
    DIETRY FIBER112% VITAMIN C 35% MANGANESE 1400%
    CARBOHYDRATES  23% THIAMIN 13% IRON 78%
    PROTEIN 22% VITAMIN B6 11% MAGNESIUM 57%
    CALORIES 16% RIBOFLAVIN 11%

    ZINC 50%
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    Cashew Kernel

    Grade Designation Trade Name Color/ Characteristics Count/454 gm or 1 pound (size description)

    Max. Moisture%

    		 Broken Max%
    WW 210

    White wholes

    White/pale ivory/light ash. Characteristic shape

    		 200 – 210

    5

    5
    WW240 Do

    Do

    		 220 – 240

    5

    5
    WW320 Do

    Do

    		 300 – 320

    5

    5
    WW450 Do

    Do

    		 400 – 450

    5

    5
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    Chickpeas

    Name
    Desi & Kabuli chickpeas
    Size
    8mm up
    Moisture
    10-12% max
    Admixture
    1 % max
    Total Defects
    7.5 % max
    Weevilled Seeds
    1% max
    Packing
    25 kg / 50 kg PP Bags

    Drying process: sun dried.

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    Cinnamom Stick

    No
    Parameter
    Specifications
    1
    Moisture
    13.5% max
    2
    Acid-Insolubla Ash
    10% max
    3
    Volatile Oil
    2.5ml/100g min
    4
    Extraneous
    0.5% max
    5
    Impurity
    0.5% max
    6
    Length
    8-20cm
    7
    Thickness
    0.7-2.5mm
    8
    Features
    No speckle, No mold, No heavy metal, No pesticide, Hand selected
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    Cloves

    Product
    Madagascar cloves
    Season
    From October to April
    Color
    Brown/dark brown
    Drying process
    Sun dried
    Characteristics
    Sane, loyal and merchantable, whole, dry, without trace of molds
    Vegetables impurities
    5% maximum
    Foreign matters
    1% maximum
    Moisture
    12% maximum
    Headless cloves & stem
    10% maximum
    Baby cloves
    3% maximum
    Packaging
    Jute bag of 50 Kg net
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    Cocoa Bean

    Raw Sun-Dried Cocoa Beans
    a) moisture: 5.5% – 6.2% maximum
    b) foreign matters: 1.29% maximum
    c) beans count: 91 to 99 beans/kg
    d) broken beans / defective: 0.7% – 0.8% maximum

    Raw. sun-dried cocoa beans
    moisture: 8% maximum
    foreign matters: .5% maximum
    bean count: 91 to 99 beans/kg
    broken/defective: 0.7% – 0.8% maximum

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