Category: Crude & Edible Oil
Showing all 11 results
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Read moreitemvalueTypeRapeseed OilProduct TypeNut & Seed OilProcessing TypeRefinedRefined TypeFractionated OilCultivation TypeCommonPackagingBulk, Can (Tinned), Drum, Plastic BottlePurity (%)99.9CertificationISO,HACCP, HALALQualityHighestVolume (L)10Place of Origin
Czech Brand NameCanola oilModel NumberISO,HACCP, HALALProduct NameRefined Rapeseed/ Canola oilUsageCooking, Human ConsumptionColorClear and BrightOdor and FlavorOdorless and BlandOleic55% Minimum – 75% MaximumFree Fatty Acid (as Oleic)0.05% MaximumMoisture and Impurities (AOCS Ca 2d-25)0.10% MaximumIodine Value88-115.0Shelf Life24 Months from date of productionFlavorPleasing -
Read morePlace of origin：CzechExtraction Method：Cold press refining extractionRelative Density(25℃)：0.907～0.917Saponification value :246～264Iodine value :7～11CAS# :8001-31-8Refractive Index：1.440 – 1.450Main Ingredient :Free fatty acid 20%, linoleic acid 2%, palmitic acid 7%, capric acid 9%, lipo wax 5%, capric acid 10%, oleic acid 2%, lauric acid 45%.Effect：As a carrier oil Protect the blood system, laxativeStorage：Sealed and stored in a cool and dry environment, away form moisture, sunlight and fireMOQ:1KG/bottleSpecification:1kg/5kg/10kg/25kg/CustomizedMaterial:Organic Pure Plant Coconut madeApplication:Aromatherapy, Massage, Perfumed soap/bar, Shampoo, Hair conditioner, scented candle, skin care products, etc.Logo:Private label/ OEM /ODM (Silk screen printing/normal printing)
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Free Fatty Acid %: 0.05 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point: 650 655oF
Fire Point: 690 695oF -
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Properties of the Jatropha oil.
Density 0, 92 g/cm3 Ignition point 340 °C Solidification point 5 Kin Viscosity 75 to 7 10-6m2/s Iodine value 13 Saponification value 198 Cetan number 23 / 51 Heating value 39,628 MJ/kg Flash point 240/110 °C Carbon residue 0.64 Distillation point 295 °C Kinematics Viscosity 50.73 cs Sulphur 0.13 % Calorific value 9 470 kcal/kg Pour point 8 °C Color 4.0 Acid value 1.0 – 38.2 Specific gravity 0.917/ 0.923(0.881) Solidifying Point 2.0 Refractive Index 1.47 Palmitic acid 4.2 Stearic acid 6.9 Oleic acid 43.1 Linoleic acid 34.3 Other acids 1.4 -
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Specifications: Cold extraction
Single variental: 100% korineiki variety
100% natural
Quality characteristics:
Acidity ≤0,8% w/w,
Peroxide ≤20 meqO₂/Kg,
Waxes ≤150 mg/kg,
K232 <2.50,
K270 <0.22, DK <0.01
Nutrition declaration per 100 ml:
Energy: 3389kj / 824 kcal
Fat: 91,6g
of which:
Saturated: 12.8g
Monounsaturated: 72.1g
Polysaturated: P 6.7g
Carbohydrates of which Sugar: 0g
Proteins: 0g
Salt: 0g -
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REFINED PEANUT OIL SPECIFICATION
TEST METHOD RANGE
Specific gravity @ 25øC USP 0.912-0.920
Iodine value USP 84 – 100
Saponification value USP 185 – 195
Free fatty acids USP < 2.0 mL of 0.02 N NaOH
Cottonseed oil USP absent
Refractive index @ 40øC USP 1.462-1.464
Heavy metals, Method II USP 0.001% max
Rancidity USP passes
Solidification range of F/A USP 26ø – 30ø
Unsaponifiable matter USP < 1.5%
Color Gardner AOCS Td la-64 4 max
Appearance Pale yellow, bright & clear oily liquid
Flavor and odor Bland, almost odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 < 0.2 C18:3 < 2.0
C16:0 6 – 15.5 C20:0 1 – 2.5
C16:1 < 1.0 C20:1 0.5 – 2.1
C18:0 1.3 – 6.5 C20:4 1 – 2.5
C18:1 36 – 72 C22:0 1.5 – 4.8
C18:2 13 – 45 C24:0 1.0 – 2.5 -
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REFINED PALM OIL
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 – 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odor Bland, odorlessTYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 – 5.9 C18:1 34 – 44
C16:0 32 – 47 C18:2 7 – 12
C18:0 2 – 8PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).
Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).
PE Jerry Can: 20 Liters each (for all sort of edible oils).
Steel Drum: 210 Liters each (for all sort of edible oils).
Flexi Tank (Flexi Bag): 21 Metric Tons each (for all sort of edible oils). -
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Product Sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odorless Color number, mg of iodine ≥ 10 Acid value, mg kon/g ≥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,½ O2 Mmol/kg ≥ 2.0 Mass fraction of moisture and volatiles content,% ≥ 0.10 Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,%Absence -
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USED COOKING OIL SPECIFICATION
Free fatty acids:……………………….. 2.0 %
M.i.u ( moisture and impurities):…… 0.02 %
Saponification value:…………………. 186
Iodine value: …………………………….120
Titre c (melting point):…………………13.75″ c
TFM:………………………………………95%
Specific gravity @ 25’c :……………..0.915
Density (kg/m3)……………………….920
Flashpoint by p.-m. (degree c) …… 220
Calorific value (kj/kg) ………………. 36,000
Kinematic viscosity (40 deg.c) (mm2/s)
Carbon residue (mass-%) …………. 0.4
Iodine number (g/100g) ……………. 110)
Sulphur content (mg/kg)…………….18
Variable properties:
Acid value (mg koh)/g)……………… 2.0
Oxidation stability (110 deg.c) (h) .. 5.0 (min)
Phosphorus content (mg/kg)………..15
Ash content (mass%) ……………….0.01
Water content (mass%) …………… 0.075 -
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High Quality Clear Solvent Low aromatic Industrial White Spirit:
Low aromatic White Spirit
White Spirit
Appearance: Clear Liquid free from suspended matter
Viscosity: 0.4 0.5 Cps.
Color: Water White
Sp. Gravity at 20º C: 0.775
Flash Point: 42 º C.
Distillation Range: 153 º C. – 237 º C.
Dry Point: 237 º C.
Aromatic Value: 15 17%
KB Value: 38% by weight
Sulphur Content: < 5 ppm
Acidity Content: Nil
Corrosion: None
Water Content: NilUsage: White Spirit is a solvent for all alkyd paints, primers, varnishes, aluminum paints, Thinners
