Category: Frozen & Seafood

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Beef Omasum

SALTED BEEF/BUFFALO OMASUM SPECS:

•         Product:                 Beef/Buffalo Omasum,

•         Type: Beef/ Buffalo

•         Style: Salted

•         Saltiness:               Salt 1%

•         Packaging: 20 kg Carton or as per buyer requirement

•         Moisture:                Less than 3%

GRADE & SIZES

AAA grade : above 1500grams

AA:       1000 GM UP

A:         800-1000 GM

B:         500-800 GM

C grade: below 500 grams

*Dry: AB
*Humidity: less than 3%
*Color: black and brown
*No blood
*Clean
*No chemicals
*Broken bones less then 2%
*No black pad

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Chicken Parts

SPECIFICATION:
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40° C- Stocked at -18 ° C

1) Whole Chicken
Average Weight: 35-45 grams
Packaging: 10 Kg Carton
Payload: 27 MT/ 40′ container
No. of Packages: 2700 / 40′ container (MOQ)

2) Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
Payload: 27 MT/ 40′ container

3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
Payload: 27 MT/ 40′ container

4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
Payload: 27 MT/ 40′ container

5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
Payload: 27 MT/ 40′ container

6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
Payload: 27 MT/ 40′ container

7) Frozen boneless Chicken Breast
Packaging: 15 Kg Carton
Payload: 27 MT/ 40′ container

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Dry Stock Fish

The complete range of stock fish types that we offer are:
– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange
– Tusk or Brosme

There are quite a few stock fish sizes available and personal taste usually dictates the preferred stock fish sizes. The sizes that we offer are:
– 20 / 40cm
– 30 / 50cm
– 40 / 60cm
– 50 / 70cm
– 60 / 80cm

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Fresh & Frozen Shrimps

Product name	Fresh & Frozen Shrimps
Size	30/50, 50/70, 70/100
Glazing	10%, or by custom
Storage	-18 degree or below
Part	Whole, Headless, Skinless
Shelf life	12 Months
Packing	As customer’s requirement
N.W.	A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW

1) BLACK TIGER SHRIMP HEADLESS SHELL ON(HLSO)

Size(pcs/lb): 8/12

12/16

16/20

20/25

26/30

31/40

2) COOKED, PEELED, DEVEINED AND TAIL ON(CPTO)

Size(pcs/lb): 16/20

20/25

26/30

31/40

41/50

51/70

Frozen : IQF OR BLOCK

Packing : As buyer’s request

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Frozen Mackerel

Frozen Mackerel Horse Mackerel

Items	Contents
Scientific Name	Scomber Japonicus
Freezing Way	A.BQF(Block Quick Frozen) B.IQF(Individually Quick Frozen)
Freezing Area	A. Sea / Board Frozen B. Land Frozen
Catch Methods	Light purse seine / Trawl
Size	A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG
Usage	Grade A – for Fishing/Bait Grade A/B – for Market Sale Grade C – for Canning
N.W.	100%NW, 95%NW, 90%NW.
Packing	BULK,10KGS/CTN, 20KGS/CTN.

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Live & Frozen Mud Crab

Well cleaned, no bad smell, No Black pad. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.

Available in live and frozen

LIVE & FROZEN METHOD:
a). Shocked / Blasted at: minus 35 – 40C.
b). Storage at: minus 20 degrees Celsius.
c). Temp during Transportation: minus 18C.

Shelf life:18 months from production date.
Product Name: Crabs
Scientific name: Scylla serrata
Processing net weight: 70% – 100% N.W
Glazing: 30%
Fat content: 15% up
Style: Alive
Size: 250 – 300g up
Delivery detail: 1 weeks after confirming your order
30% female and 70% male for every shipment

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Lobster & Crawfish

Product name	Crawfish
Latin Name	Procambarus Clark
size	80/100, 100/150, 150/200, 200/300 PCS/LB
Packing	vacuum pack with poly bag
Frozen	BQF
N.W.	100%n.w.
Shelf life	24 months
Documents needed	1.Bill of Lading 2.Health Certificate 3.Origin Certificate 4.Commercial lnvoice 5.Packing List 6.Other documents depend on buyer

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Sardine Fish

Product Name	Sardine Fish
Scientific Name	Oreochromis Niloticus
Freezing Way	IQF (Individually Quick Frozen)
Types of Processing	Gutted & Scaled ，Whole round，Fillet
Size	100-200，250/350,350/550,550/750,750+ 1-9+OZ
N.W. / Glazing	100%NW, 95%NW, 90%NW, 85%NW, 80%NW, ETC
Package	IWP, bulk pack, 10kgs/ctn, 40lbs/ctn
Origin	EU / Denmark
Manufacturer	N/A
MOQ	1 x 20’FCL, loading with 10,000kgs
Delivery Time	Within 20-30 days after confirmation
Shipping DOCS	1. Commercial Invoice
	2. Packing List
	3. Certificate of Origin
	4. Health Certificate
	5. Bill of Loading
	6. Form A / Form E
	7. Others fishing documents as per customers’ need

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Tilapia Fish

Product Name	Fresh & Frozen Tilapia Fish
Scientific Name	Oreochromis Niloticus
Freezing Way	IQF (Individually Quick Frozen)
Types of Processing	A. Whole Round B. Gutted & Scaled C. Gutted & Scaled & Gilled, D. Cleaned (gutted & gilled & scaled & fins off & tail off), E. Fillet Skinless & Boneless F. Fillet Skin on & Boneless.
Size	1/200, 2/300, 3/500, 4/600, 5/800, 8/1000, 1000G +, ETC.
N.W. / Glazing	60-100% NW, ETC., as per customers’ need.
Package	IWP, bulk pack, 10kgs/ctn.
Origin	Denmark
MOQ	1 x 20’FCL, loading with 10,000kgs.

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Tuna Fish

Product Name	Frozen Yellow Fin Tuna Steak
Latin name	Thunnus albarcares
Size	5-10kg,10-20kg,20kg up or based on customer’s requirement
Method of catch	sea catch
Net weight:	A 100% N.W.
	B 90% N.W. 10% Glazing
	C 80% N.W. 20% Glazing
	D Based on customer’s requirements
Processing	I.Q.F
Packing	10kg or 20kg carton
Packing	standard exporting package or according to customer’s requirements
MOQ	1*40FCL (25tons)
MOQ	10% more or less

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