Fresh Mangoes
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Style
|
Fresh
|
|
Type
|
MANGO
|
|
Product Type
|
Tropical & Sub-Tropical Fruit
|
|
Variety
|
Diversity
|
|
Color
|
Green and Yellow
|
|
Cultivation Type
|
COMMON
|
|
Maturity
|
80 – 100%
|
|
Size (cm)
|
8 – 12 cm
|
|
Grade
|
A
|
|
Certification
|
ISO
|
Packaging:
In 10kgs/box
Dimension of box : 42 x 32 x 30 cm
Shipping out in 3-10 days after confirmation of order
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Barley Grades;
– Malted barley Grade 1
moisture: 13% max
protein: 10% min 11.5% max
germination energy: 95% after 5 days
full barley: 90%
below: 2.2 mm max 3%
purity of variety: 95% min
foreign variety: 1% max
1000 kernel weight: 40 gr
hi weight: min 67 kg/h– Feed barley Grade 2
moisture: 13% max
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 1% max– Feed barley grade 3
moisture: 13%
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 3% max -
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Unit Nutrient (1) Value % Ash 6 % Crude Fiber 18 % Crude Fat 1.0 % Crude Protein 35 % Energy – TDN (2) 64 mcal/cwt Energy – NEG (2) 35 mcal/cwt Energy – NEM (2) 65 kcal/lb Energy – ME (Swine) 1100 kcal/lb Energy – ME (Poultry) 1000 % Calcium 0.35 % Cystine 0.63 % Arginine 2.78 % Threonine 1.22 % Magnesium 0.67 % Potassium 1.05 % Phosphorus 0.95 % Lysine 1.25 % Methionine 0.74 % Valine 1.73 % Tryptophan 0.42 1 Based on 90% Dry Matter
2 Based on 100% Dry Matter
