Canola Oil
|
item
|
value
|
|
Type
|
Rapeseed Oil
|
|
Product Type
|
Nut & Seed Oil
|
|
Processing Type
|
Refined
|
|
Refined Type
|
Fractionated Oil
|
|
Cultivation Type
|
Common
|
|
Packaging
|
Bulk, Can (Tinned), Drum, Plastic Bottle
|
|
Purity (%)
|
99.9
|
|
Certification
|
ISO,HACCP, HALAL
|
|
Quality
|
Highest
|
|
Volume (L)
|
10
|
|
Place of Origin
|
Czech |
|
Brand Name
|
Canola oil
|
|
Model Number
|
ISO,HACCP, HALAL
|
|
Product Name
|
Refined Rapeseed/ Canola oil
|
|
Usage
|
Cooking, Human Consumption
|
|
Color
|
Clear and Bright
|
|
Odor and Flavor
|
Odorless and Bland
|
|
Oleic
|
55% Minimum – 75% Maximum
|
|
Free Fatty Acid (as Oleic)
|
0.05% Maximum
|
|
Moisture and Impurities (AOCS Ca 2d-25)
|
0.10% Maximum
|
|
Iodine Value
|
88-115.0
|
|
Shelf Life
|
24 Months from date of production
|
|
Flavor
|
Pleasing
|
Packing:
1. Packing in Flexi tank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexi tank
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Properties of the Jatropha oil.
Density 0, 92 g/cm3 Ignition point 340 °C Solidification point 5 Kin Viscosity 75 to 7 10-6m2/s Iodine value 13 Saponification value 198 Cetan number 23 / 51 Heating value 39,628 MJ/kg Flash point 240/110 °C Carbon residue 0.64 Distillation point 295 °C Kinematics Viscosity 50.73 cs Sulphur 0.13 % Calorific value 9 470 kcal/kg Pour point 8 °C Color 4.0 Acid value 1.0 – 38.2 Specific gravity 0.917/ 0.923(0.881) Solidifying Point 2.0 Refractive Index 1.47 Palmitic acid 4.2 Stearic acid 6.9 Oleic acid 43.1 Linoleic acid 34.3 Other acids 1.4 -
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Parameter As fed On DM Unit Other Unit Dry matter 90.9 100 % – Crude protein 61.6 67.8 % – Crude fibre 1.4 1.5 % – Crude fat 6 6.6 % – Ash 1.8 2 % – Insoluble ash 0.1 0.1 % – NDF 3.6 4 % – ADF 1.3 1.4 % – Lignin 0.2 0.2 % – Water insoluble cell walls 3.5 3.9 % – Starch 15.5 17.1 % – Starch, enzymatic method 12.4 13.7 % – Total sugars 0.4 0.5 % – Gross energy (kcal) 5200 5720 kcal/kg – Gross energy (MJ) 21.8 23.9 MJ/kg
