Cardamom
| Product Type | Single Herbs & Spices |
| Type | Green Cardamom |
| Shelf Life | 2 YEARS |
| Weight (kg) | 50 |
| Color | Green |
| Shape | Stick/Powder |
| Certification | HACCP / ISO |
| Processing Type | Raw |
| Style | Dried |
| Drying Process | AD |
| Yellow Pods | 1%max |
| length | 40mm – 80mm |
| Moisture | 14% |
| Admixture | 1% |
| Broken | 4% max |
| Foreign Materials | 2% max |
| Taste | Hot / Spicy |
| Application | Seasoning |
| Loose Seeds | 2% Max |
Sizes Available:-
- Medium Green – 5.5mm to 7mm
- Green Bold – 6mm to 7mm
- Jumbo Bold – 6.5 mm to 8mm
- Super Bold – 7.5 mm to 8mm
HEALTH BENIFITS:-
| NUTRIENTS | VITAMINS | MINERALS |
| DIETRY FIBER112% | VITAMIN C 35% | MANGANESE 1400% |
| CARBOHYDRATES 23% | THIAMIN 13% | IRON 78% |
| PROTEIN 22% | VITAMIN B6 11% | MAGNESIUM 57% |
| CALORIES 16% | RIBOFLAVIN 11% |
ZINC 50% |
Packing:
1. 25 kg/woven bag
2. 50 kg/woven bag
3. Do as your request
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Unit Nutrient (1) Value % Ash 6 % Crude Fiber 18 % Crude Fat 1.0 % Crude Protein 35 % Energy – TDN (2) 64 mcal/cwt Energy – NEG (2) 35 mcal/cwt Energy – NEM (2) 65 kcal/lb Energy – ME (Swine) 1100 kcal/lb Energy – ME (Poultry) 1000 % Calcium 0.35 % Cystine 0.63 % Arginine 2.78 % Threonine 1.22 % Magnesium 0.67 % Potassium 1.05 % Phosphorus 0.95 % Lysine 1.25 % Methionine 0.74 % Valine 1.73 % Tryptophan 0.42 1 Based on 90% Dry Matter
2 Based on 100% Dry Matter -
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Certificate of Analysis
Physical and Chemical Items
Standard code(GB/T6682)
Result
Protein(Crude Protein)
≥90%
92%
Ash ≤ 5% 3%
Moisture ≤ 10% 8%
Crude Fat ≤3.5% 3.0% Calcium ≥0.06
0.09
Fe
≥2000mg/kg
3000
Total Phosphorus
≥0.20
0.3
Total Volatile Basic Nitrogen
≤45mg/100g
35
Microbial Tests
Total Bacteria Count
<2*105cfu/g
Passed
Escherichia coli
<1*103cfu (100g)
Passed
Salmonella
cfu (25g) Negative
Sense
Appearance Bronzing color powder Valid 1year Storage Kept in cool and dry place without direct sunshine and heat Amino Acid
Nutrition
Content (%)
Nutrition
Content (%)
Crude Protein 93.0 Aspartate 11.6 Valine 7.71 Threonine 2.98 Lysine 8.07 Serine 3.94 Histidine 6.86 Glutamic acid 7.38 Arginine 3.57 Proline 3.08 Ammonia 1.06 Glycine 4.52 Phenylalanine 6.30 Methionine 0.73 Tyrosine 2.10 Leucine 12.68
