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Dried Fruits

Product Name
Freeze Dried Fruits
Ingredients
100% Fruits
Shelf Life
24 months
Storage
Keep in dry and cool place
Manufactured
Tastiway Sdn Bhd
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Freeze Dried Fruits

– FD Topical Fruits

– FD Berries
– FD Passion Fruits – FD Apples
– FD Melons
– FD Citrus
– FD Stone fruit

Freeze Dried Vegetables

– FD Edamame

– FD Corn
– FD Avocado

– FD Pumpkin

– FD Yam
– FD Broccoli

Freeze Dried Yogurt Bites

– FD Yogurt Bites Durian

– FD Yogurt Bites Mango
– FD Yogurt Bites Strawberry
– FD Yogurt Bites Chocochips
– FD Yogurt Bites Dates
– FD Yogurt Bites Roselle
– FD Yogurt Bites Orange

Packing:
10kg big carton packing or 100-1000g retail package
As per customers demand

Categories: ,

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    Crude fat 6 6.6 % –
    Ash 1.8 2 % –
    Insoluble ash 0.1 0.1 % –
    NDF 3.6 4 % –
    ADF 1.3 1.4 % –
    Lignin 0.2 0.2 % –
    Water insoluble cell walls 3.5 3.9 % –
    Starch 15.5 17.1 % –
    Starch, enzymatic method 12.4 13.7 % –
    Total sugars 0.4 0.5 % –
    Gross energy (kcal) 5200 5720 kcal/kg –
    Gross energy (MJ) 21.8 23.9 MJ/kg
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    Place of origin：
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     Extraction Method：
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    Relative Density(25℃)：
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    Saponification value :
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    Iodine value :
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    CAS# :
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    REFINED PEANUT OIL SPECIFICATION

    TEST                                         METHOD                                       RANGE
    Specific gravity @ 25øC              USP                                           0.912-0.920
    Iodine value                                USP                                           84 – 100
    Saponification value                   USP                                          185 – 195
    Free fatty acids                            USP                                     < 2.0 mL of 0.02 N NaOH
    Cottonseed oil                             USP                                               absent
    Refractive index @ 40øC            USP                                          1.462-1.464
    Heavy metals, Method II             USP                                            0.001% max
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    Solidification range of F/A        USP                                             26ø – 30ø
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    Flavor and odor                    Bland, almost odorless
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    C16:0 6 – 15.5             C20:0 1 – 2.5
    C16:1 < 1.0                  C20:1 0.5 – 2.1
    C18:0 1.3 – 6.5            C20:4 1 – 2.5
    C18:1 36 – 72               C22:0 1.5 – 4.8
    C18:2 13 – 45               C24:0 1.0 – 2.5

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