Fish Meal
Specification
Protein:65% min
Moisture : 10 % max
Fat : 10% max
Salt : 3 % max
Sand : 3 % max
Ash : 17% max
Antioxidant : 150 ppm min at the time of loading
Free from salmonella, melamine, ecoli
Advantage
1.High Protein
2.Quickly promote heathy and Growth
3.Enhance Nutrition of poultry
4.Soft Powder and good texture
5.Free from any Rot odor
Packing:
In 50kg/25kg PP/PE Export bags/big bags bulk in container(Package according to the customer’s requirements.
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REFINED PALM OIL
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 – 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odor Bland, odorlessTYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 – 5.9 C18:1 34 – 44
C16:0 32 – 47 C18:2 7 – 12
C18:0 2 – 8PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).
Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).
PE Jerry Can: 20 Liters each (for all sort of edible oils).
Steel Drum: 210 Liters each (for all sort of edible oils).
Flexi Tank (Flexi Bag): 21 Metric Tons each (for all sort of edible oils). -
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REFINED PEANUT OIL SPECIFICATION
TEST METHOD RANGE
Specific gravity @ 25øC USP 0.912-0.920
Iodine value USP 84 – 100
Saponification value USP 185 – 195
Free fatty acids USP < 2.0 mL of 0.02 N NaOH
Cottonseed oil USP absent
Refractive index @ 40øC USP 1.462-1.464
Heavy metals, Method II USP 0.001% max
Rancidity USP passes
Solidification range of F/A USP 26ø – 30ø
Unsaponifiable matter USP < 1.5%
Color Gardner AOCS Td la-64 4 max
Appearance Pale yellow, bright & clear oily liquid
Flavor and odor Bland, almost odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 < 0.2 C18:3 < 2.0
C16:0 6 – 15.5 C20:0 1 – 2.5
C16:1 < 1.0 C20:1 0.5 – 2.1
C18:0 1.3 – 6.5 C20:4 1 – 2.5
C18:1 36 – 72 C22:0 1.5 – 4.8
C18:2 13 – 45 C24:0 1.0 – 2.5
