Fresh Avocado
| Calories |
160 |
|
% Daily value* |
|
| Total Fat 15g |
23% |
| Saturated fat 2.1g |
10% |
| Polysaturated fat 1.8g |
|
| Monosaturated fat 10g |
|
| Trans fat 0.1g |
|
| Cholestrol 0mg |
0% |
| Sodium 7mg |
0% |
| Potassium 485mg |
13% |
| Total Carbohydrate 9g |
3% |
| Dietary fibre 7 g |
28% |
| Protein 2g |
4% |
| Vitamin A 2% |
Vitamin C 16% |
| Calcium 1% |
Iron 3% |
| Cobalamin 0% | Magnesium 7% |
|
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Packaging:
Prices calculated with 11.3 KGS per box. 80 boxes per pallet
Also available 4kg and 6kg boxes, ask for configuration.
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Free Fatty Acid %: 0.05 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point: 650 655oF
Fire Point: 690 695oF -
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Barley Grades;
– Malted barley Grade 1
moisture: 13% max
protein: 10% min 11.5% max
germination energy: 95% after 5 days
full barley: 90%
below: 2.2 mm max 3%
purity of variety: 95% min
foreign variety: 1% max
1000 kernel weight: 40 gr
hi weight: min 67 kg/h– Feed barley Grade 2
moisture: 13% max
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 1% max– Feed barley grade 3
moisture: 13%
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 3% max
