Fresh Broccoli
Specifications:
Fresh Broccoli Class A Egyptian Broccoli
Size: Diameter 11cm to 13cm – Length 13cm-14cm
Packaging:
Size : 20 – 30 each box as per size
Each foam box 8 kg with ice
Container 40 feet Capacity – 2125 box – Total 17 Tons to 20 tons
Container 20 feet Capavity – 1060 box – Total 8.5 tons to 10 tons
Packaging:
Size : 20 – 30 each box as per size
Each foam box 8 kg with ice
Container 40 feet Capacity – 2125 box – Total 17 Tons to 20 tons
Container 20 feet Capacity – 1060 box – Total 8.5 tons to 10 tons
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Barley Grades;
– Malted barley Grade 1
moisture: 13% max
protein: 10% min 11.5% max
germination energy: 95% after 5 days
full barley: 90%
below: 2.2 mm max 3%
purity of variety: 95% min
foreign variety: 1% max
1000 kernel weight: 40 gr
hi weight: min 67 kg/h– Feed barley Grade 2
moisture: 13% max
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 1% max– Feed barley grade 3
moisture: 13%
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 3% max -
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REFINED PEANUT OIL SPECIFICATION
TEST METHOD RANGE
Specific gravity @ 25øC USP 0.912-0.920
Iodine value USP 84 – 100
Saponification value USP 185 – 195
Free fatty acids USP < 2.0 mL of 0.02 N NaOH
Cottonseed oil USP absent
Refractive index @ 40øC USP 1.462-1.464
Heavy metals, Method II USP 0.001% max
Rancidity USP passes
Solidification range of F/A USP 26ø – 30ø
Unsaponifiable matter USP < 1.5%
Color Gardner AOCS Td la-64 4 max
Appearance Pale yellow, bright & clear oily liquid
Flavor and odor Bland, almost odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 < 0.2 C18:3 < 2.0
C16:0 6 – 15.5 C20:0 1 – 2.5
C16:1 < 1.0 C20:1 0.5 – 2.1
C18:0 1.3 – 6.5 C20:4 1 – 2.5
C18:1 36 – 72 C22:0 1.5 – 4.8
C18:2 13 – 45 C24:0 1.0 – 2.5 -
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Properties of the Jatropha oil.
Density 0, 92 g/cm3 Ignition point 340 °C Solidification point 5 Kin Viscosity 75 to 7 10-6m2/s Iodine value 13 Saponification value 198 Cetan number 23 / 51 Heating value 39,628 MJ/kg Flash point 240/110 °C Carbon residue 0.64 Distillation point 295 °C Kinematics Viscosity 50.73 cs Sulphur 0.13 % Calorific value 9 470 kcal/kg Pour point 8 °C Color 4.0 Acid value 1.0 – 38.2 Specific gravity 0.917/ 0.923(0.881) Solidifying Point 2.0 Refractive Index 1.47 Palmitic acid 4.2 Stearic acid 6.9 Oleic acid 43.1 Linoleic acid 34.3 Other acids 1.4 -
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Items Requested in standard Result Appearance Light yellow to light brown Conforms Crude protein 46% min 46.15% Crude Fat 1.0% min 1.10% Crude Fiber 3.0% max 2.20% Moisture 10 % max 8.22% Calcium 0.20% Phosphorus 0.65% Total amino acid 4.50% Total Digestible Nutrients 73% min 78.00% Dry Matter: 89% Average
Crude Fat 0.5% Minimum
Crude Protein: 47.5% Minimum
Crude Fiber: 03.3% Maximum
Moisture 12.5% Maximum
Neutral Detergent Fiber: 07.1% Average
Acid Detergent Fiber: 05.3% Average
Ash: 1.5% Maximum
Calcium: 00.2% Average
Phosphorus: 0.65% Average
Total Digestible Nutrients: 78.0% Average
Anticaking Agent 0.5% Maximum
Net Energy-Lactation: 81.1 Meal/100 lbs. Average
Free of molding, chemicals, pests, or insectsOur Advantage;
1.high protein
2.quickly promote heathy and growth
3.enhance nutrition of poultry
4.soft powder and good texture
5.free from any rot odor
