Fresh Gueva
|
Fresh Guava |
|
| STYLE | Fresh |
| CULTIVATION TYPE | Common |
| CERTIFICATE | HACCP, ISO, GLOBAL GAP |
| TYPE | Guava |
| PLACE OF ORIGIN | Pakistan |
| MODEL NUMBER | A Grade Guava
|
| MOISTURE | 75% Max |
| SUPPYING PERIOD | All the whole year |
| PACKING | Packaging Type White Thermocol with ice gel Packaging Size 20kg Net Wight |
| TASTE | Light Sweet |
| COLOR | White, Red, Green |
| SKIN COLOR | Green |
| SIZE | 4-6 cm |
| PLACE OF ORIGIN | Denmark |
| WEIGHT | 0.2-0.25 KG |
| QUALITY | As export standard |
| QUANTITY | 1x40ft container |
Packaging
Type White Thermocol with ice gel
10kg/Carton, 20kg Net Weight or as customer’s requirement
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Free Fatty Acid %: 0.05 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point: 650 655oF
Fire Point: 690 695oF -
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Specifications: Cold extraction
Single variental: 100% korineiki variety
100% natural
Quality characteristics:
Acidity ≤0,8% w/w,
Peroxide ≤20 meqO₂/Kg,
Waxes ≤150 mg/kg,
K232 <2.50,
K270 <0.22, DK <0.01
Nutrition declaration per 100 ml:
Energy: 3389kj / 824 kcal
Fat: 91,6g
of which:
Saturated: 12.8g
Monounsaturated: 72.1g
Polysaturated: P 6.7g
Carbohydrates of which Sugar: 0g
Proteins: 0g
Salt: 0g
