Green Mung Beans
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Green mung bean
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Year of production
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New crop
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Size
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3.2-3.8mm or 3.6-3.8mm or 3.8-4.0mm
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Sprouting rate
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98% up
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Moisture
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13%Max
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Admixture
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1%Max
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Imperfection
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1%Max
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Packing
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25kg or 50kg pp bag
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Packaging:
In 25kg or 50kg per bag,
According to Customer’s requirement
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REFINED PALM OIL
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 – 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odor Bland, odorlessTYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 – 5.9 C18:1 34 – 44
C16:0 32 – 47 C18:2 7 – 12
C18:0 2 – 8PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).
Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).
PE Jerry Can: 20 Liters each (for all sort of edible oils).
Steel Drum: 210 Liters each (for all sort of edible oils).
Flexi Tank (Flexi Bag): 21 Metric Tons each (for all sort of edible oils). -
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Properties of the Jatropha oil.
Density 0, 92 g/cm3 Ignition point 340 °C Solidification point 5 Kin Viscosity 75 to 7 10-6m2/s Iodine value 13 Saponification value 198 Cetan number 23 / 51 Heating value 39,628 MJ/kg Flash point 240/110 °C Carbon residue 0.64 Distillation point 295 °C Kinematics Viscosity 50.73 cs Sulphur 0.13 % Calorific value 9 470 kcal/kg Pour point 8 °C Color 4.0 Acid value 1.0 – 38.2 Specific gravity 0.917/ 0.923(0.881) Solidifying Point 2.0 Refractive Index 1.47 Palmitic acid 4.2 Stearic acid 6.9 Oleic acid 43.1 Linoleic acid 34.3 Other acids 1.4
