Lentils
Size 3.0-5.0mm
Moisture : 14%
Impurity : 0.5%
Imperfect : 2%
Purity-99% Minimum by weight.
Foreign Matter-1% Max.
Total Damage & Discolored Grain-3% Max
Varietal restriction-1% Max by weight
Moisture-12% Max
Shelf life: 24 month
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Size
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2.5MM+
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Packaging
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About 10-30kg/carton
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Parameter As fed On DM Unit Other Unit Dry matter 90.9 100 % – Crude protein 61.6 67.8 % – Crude fibre 1.4 1.5 % – Crude fat 6 6.6 % – Ash 1.8 2 % – Insoluble ash 0.1 0.1 % – NDF 3.6 4 % – ADF 1.3 1.4 % – Lignin 0.2 0.2 % – Water insoluble cell walls 3.5 3.9 % – Starch 15.5 17.1 % – Starch, enzymatic method 12.4 13.7 % – Total sugars 0.4 0.5 % – Gross energy (kcal) 5200 5720 kcal/kg – Gross energy (MJ) 21.8 23.9 MJ/kg -
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REFINED PEANUT OIL SPECIFICATION
TEST METHOD RANGE
Specific gravity @ 25øC USP 0.912-0.920
Iodine value USP 84 – 100
Saponification value USP 185 – 195
Free fatty acids USP < 2.0 mL of 0.02 N NaOH
Cottonseed oil USP absent
Refractive index @ 40øC USP 1.462-1.464
Heavy metals, Method II USP 0.001% max
Rancidity USP passes
Solidification range of F/A USP 26ø – 30ø
Unsaponifiable matter USP < 1.5%
Color Gardner AOCS Td la-64 4 max
Appearance Pale yellow, bright & clear oily liquid
Flavor and odor Bland, almost odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 < 0.2 C18:3 < 2.0
C16:0 6 – 15.5 C20:0 1 – 2.5
C16:1 < 1.0 C20:1 0.5 – 2.1
C18:0 1.3 – 6.5 C20:4 1 – 2.5
C18:1 36 – 72 C22:0 1.5 – 4.8
C18:2 13 – 45 C24:0 1.0 – 2.5 -
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Specifications: Cold extraction
Single variental: 100% korineiki variety
100% natural
Quality characteristics:
Acidity ≤0,8% w/w,
Peroxide ≤20 meqO₂/Kg,
Waxes ≤150 mg/kg,
K232 <2.50,
K270 <0.22, DK <0.01
Nutrition declaration per 100 ml:
Energy: 3389kj / 824 kcal
Fat: 91,6g
of which:
Saturated: 12.8g
Monounsaturated: 72.1g
Polysaturated: P 6.7g
Carbohydrates of which Sugar: 0g
Proteins: 0g
Salt: 0g -
Read moreProduct NameFreeze Dried FruitsIngredients100% FruitsShelf Life24 monthsStorageKeep in dry and cool placeManufacturedTastiway Sdn BhdMore Selections
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