Oats
| Oats on sale | Nature size |
| Grade | Food consumption |
| Ingredients | Oats (hulled oats) |
| Origin | Denmark |
| Purity | 99.99% |
| Shape | Long |
| Color | Nature /Light yellow |
| Moisture | <14% |
| Admixture | 0.10% |
| Foreign Material | <0.1% |
| Imperfect | <3% |
| Shelf Life | 24 Months |
| Storage | Cool/Dry |
Packing:
In 25 Kg or 40 Kg pp bag
Printing bag – As per the buyer needs
Related products
-
Read more
REFINED PEANUT OIL SPECIFICATION
TEST METHOD RANGE
Specific gravity @ 25øC USP 0.912-0.920
Iodine value USP 84 – 100
Saponification value USP 185 – 195
Free fatty acids USP < 2.0 mL of 0.02 N NaOH
Cottonseed oil USP absent
Refractive index @ 40øC USP 1.462-1.464
Heavy metals, Method II USP 0.001% max
Rancidity USP passes
Solidification range of F/A USP 26ø – 30ø
Unsaponifiable matter USP < 1.5%
Color Gardner AOCS Td la-64 4 max
Appearance Pale yellow, bright & clear oily liquid
Flavor and odor Bland, almost odorless
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 < 0.2 C18:3 < 2.0
C16:0 6 – 15.5 C20:0 1 – 2.5
C16:1 < 1.0 C20:1 0.5 – 2.1
C18:0 1.3 – 6.5 C20:4 1 – 2.5
C18:1 36 – 72 C22:0 1.5 – 4.8
C18:2 13 – 45 C24:0 1.0 – 2.5 -
Read more
High Quality Clear Solvent Low aromatic Industrial White Spirit:
Low aromatic White Spirit
White Spirit
Appearance: Clear Liquid free from suspended matter
Viscosity: 0.4 0.5 Cps.
Color: Water White
Sp. Gravity at 20º C: 0.775
Flash Point: 42 º C.
Distillation Range: 153 º C. – 237 º C.
Dry Point: 237 º C.
Aromatic Value: 15 17%
KB Value: 38% by weight
Sulphur Content: < 5 ppm
Acidity Content: Nil
Corrosion: None
Water Content: NilUsage: White Spirit is a solvent for all alkyd paints, primers, varnishes, aluminum paints, Thinners
-
Read more
Certificate of Analysis
Physical and Chemical Items
Standard code(GB/T6682)
Result
Protein(Crude Protein)
≥90%
92%
Ash ≤ 5% 3%
Moisture ≤ 10% 8%
Crude Fat ≤3.5% 3.0% Calcium ≥0.06
0.09
Fe
≥2000mg/kg
3000
Total Phosphorus
≥0.20
0.3
Total Volatile Basic Nitrogen
≤45mg/100g
35
Microbial Tests
Total Bacteria Count
<2*105cfu/g
Passed
Escherichia coli
<1*103cfu (100g)
Passed
Salmonella
cfu (25g) Negative
Sense
Appearance Bronzing color powder Valid 1year Storage Kept in cool and dry place without direct sunshine and heat Amino Acid
Nutrition
Content (%)
Nutrition
Content (%)
Crude Protein 93.0 Aspartate 11.6 Valine 7.71 Threonine 2.98 Lysine 8.07 Serine 3.94 Histidine 6.86 Glutamic acid 7.38 Arginine 3.57 Proline 3.08 Ammonia 1.06 Glycine 4.52 Phenylalanine 6.30 Methionine 0.73 Tyrosine 2.10 Leucine 12.68
-
Read more
USED COOKING OIL SPECIFICATION
Free fatty acids:……………………….. 2.0 %
M.i.u ( moisture and impurities):…… 0.02 %
Saponification value:…………………. 186
Iodine value: …………………………….120
Titre c (melting point):…………………13.75″ c
TFM:………………………………………95%
Specific gravity @ 25’c :……………..0.915
Density (kg/m3)……………………….920
Flashpoint by p.-m. (degree c) …… 220
Calorific value (kj/kg) ………………. 36,000
Kinematic viscosity (40 deg.c) (mm2/s)
Carbon residue (mass-%) …………. 0.4
Iodine number (g/100g) ……………. 110)
Sulphur content (mg/kg)…………….18
Variable properties:
Acid value (mg koh)/g)……………… 2.0
Oxidation stability (110 deg.c) (h) .. 5.0 (min)
Phosphorus content (mg/kg)………..15
Ash content (mass%) ……………….0.01
Water content (mass%) …………… 0.075
